1 cup karo syrup
1 cup peanut butter
1 cup sugar
3 cups corn (or honey nut, cinnamon, rice) chex
1 teaspoon vanilla
1/2 cup coconut
Mix peanut butter and 1 cup cereal in bowl with vanilla and coconut. Set aside. Boil sugar and syrup for one minute. Pour over mixture and add the rest of the cereal. Drop onto wax paper. Let cool for about 15 minutes. Enjoy!
Tuesday, March 20, 2012
Celiac Disease
Sucks. But there are worse things and we are adjusting. So seeing as how I'm the chef of the house I'm learning to cook without gluten. So I suppose I'll be posting recipes and such and dinner ideas for any who have wheat allergies. Check back often!
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